Spicy Three Pepper Rub
Transform your grilling and roasting game with this bold and flavorful Spicy Three Pepper Rub, a versatile dry spice blend perfect for meat, seafood, and veggies. Combining the smoky depth of paprika, the fiery kick of cayenne and crushed red pepper flakes, and the earthy warmth of chipotle chili powder, this rub delivers a trifecta of peppery heat balanced with the sweetness of brown sugar and aromatic notes of garlic, onion, and cumin. Ready in just five minutes, this easy-to-make seasoning is your go-to for adding a smoky, spicy twist to chicken, beef, pork, fish, or roasted vegetables. Whether you're hosting a backyard BBQ or spicing up a weeknight dinner, this homemade rub ensures every bite is packed with irresistible flavor. Store it in an airtight jar, and you'll have a flavorful secret weapon ready to elevate any dish!
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Recipe Information
Ingredients
- 2 tablespoons smoked paprika
- 1 teaspoon cayenne pepper
- 1 tablespoon black pepper
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chipotle chili powder
- 1 teaspoon crushed red pepper flakes
Instructions
Gather all the ingredients and measure them accurately.
In a small mixing bowl, combine the smoked paprika, cayenne pepper, black pepper, brown sugar, garlic powder, onion powder, salt, ground cumin, chipotle chili powder, and crushed red pepper flakes.
Mix the ingredients thoroughly with a whisk or spoon until they are evenly combined.
Taste the blend (optional, for accuracy) and adjust the cayenne pepper or salt if necessary to suit your spice and seasoning preferences.
Store the rub in an airtight container, such as a spice jar or a small mason jar, and keep it in a cool, dark place for up to 6 months.
Use this rub generously on chicken, beef, pork, fish, or vegetables before cooking. Apply by patting the mixture evenly onto the surface of the food and letting it sit for at least 15 minutes before grilling, roasting, or searing.
Nutrition Facts
Calories |
135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7242 mg | 315% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 11.0 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
