Spicy Tex Mex Burrito
Bursting with bold flavors and hearty textures, the Spicy Tex-Mex Burrito is your ultimate go-to for a satisfying meal with a kick! This easy-to-make recipe features perfectly seasoned ground beef sautéed with aromatic garlic and onion, enhanced by a zesty blend of chili powder, cumin, and optional cayenne pepper for extra heat. Paired with black beans, fluffy rice, and fresh toppings like shredded lettuce, diced tomatoes, and vibrant salsa, each burrito delivers a delicious medley of classic Tex-Mex goodness. Wrapped in warm, soft flour tortillas and customizable with jalapeños or a sprinkle of cilantro, these burritos are ready in just 35 minutes—perfect for busy weeknights or a crowd-pleasing dinner. Whether served as-is or lightly grilled for a crispy edge, these spicy burritos will be your new favorite way to bring Tex-Mex cuisine into your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, diced
- 3 cloves Garlic, minced
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper (optional)
- 0.5 teaspoon Salt
- 1 can Black beans, rinsed and drained
- 2 cups Cooked white or brown rice
- 0.5 cup Fresh salsa
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 2 tablespoons Chopped cilantro (optional)
- 1 medium Jalapeño, sliced (optional)
- 6 pieces Large flour tortillas
- 1 cup Shredded lettuce
- 1 cup Diced tomatoes
Instructions
Heat the olive oil in a large skillet over medium-high heat. Add the diced yellow onion and cook until softened, about 3-4 minutes.
Add the minced garlic to the skillet and cook for an additional minute until fragrant.
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 6-8 minutes.
Stir in the chili powder, cumin, paprika, cayenne pepper (if using), and salt, ensuring the spices are evenly distributed over the beef.
Once the beef is seasoned, stir in the black beans and cook until heated through, about 2-3 minutes. Remove the skillet from heat.
Warm the flour tortillas in a dry skillet or microwave to make them more pliable for rolling.
To assemble the burritos, place a warm tortilla on a flat surface. Add a scoop of cooked rice, followed by the beef and bean mixture, shredded cheddar cheese, fresh salsa, lettuce, diced tomatoes, sour cream, and any optional toppings like chopped cilantro or jalapeño slices.
Fold the sides of the tortilla inward, then roll the burrito tightly from bottom to top to seal it closed.
Repeat the assembly process with the remaining tortillas and fillings.
Serve the burritos warm, or lightly grill them in a skillet for a crispy exterior. Enjoy!
Nutrition Facts
Calories |
3403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 4967 mg | 216% | |
| Total Carbohydrate | 312.1 g | 113% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 29.0 g | ||
| Protein | 151.0 g | 302% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1590 mg | 122% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 2677 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
