Spicy Tempeh Fajitas
Bring bold flavors to your table with these Spicy Tempeh Fajitas—a plant-based twist on a Tex-Mex classic! Packed with perfectly seasoned tempeh strips marinated in a zesty blend of lime, soy sauce, chili powder, smoked paprika, and cumin, this recipe is a flavor explosion. Sautéed bell peppers, red onion, and a hint of charred smokiness complement the tempeh beautifully, while warm tortillas provide the perfect vessel for assembling your fajitas. Customize each serving with optional toppings like creamy avocado, fresh salsa, and vibrant cilantro. Ready in just 35 minutes, these fajitas are ideal for a quick, healthy, and satisfying weeknight dinner or a fun DIY meal for friends and family. Whether you're a seasoned vegan or simply exploring Meatless Monday, these Spicy Tempeh Fajitas are bound to spice up your routine!
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Recipe Information
Ingredients
- 8 oz tempeh
- 2 tbsp olive oil
- 1 lime
- 3 tbsp soy sauce
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garlic powder
- 1 red bell pepper
- 1 yellow bell pepper
- 1 red onion
- 8 flour or corn tortillas
- 1 avocado (optional)
- 1 cup salsa (optional)
- 2 tbsp cilantro (optional, for garnish)
Instructions
Slice the tempeh into thin strips, approximately 1/4 inch thick.
In a bowl, whisk together 2 tbsp of olive oil, juice from 1 lime, soy sauce, chili powder, smoked paprika, cumin, and garlic powder. Add the tempeh strips to the marinade. Stir to coat evenly and let it marinate for at least 10 minutes.
While the tempeh marinates, slice the red bell pepper, yellow bell pepper, and red onion into thin strips.
Heat a large skillet or griddle over medium-high heat. Add the marinated tempeh and cook for 4-5 minutes on each side until lightly browned and crispy. Remove from the skillet and set aside.
In the same skillet, add the sliced peppers and onions. Sauté them for about 5-7 minutes until softened and slightly charred. Add a splash of lime juice and a pinch of salt for extra flavor.
Warm the tortillas in a dry skillet or microwave for a few seconds until pliable.
Assemble the fajitas by layering the tempeh, sautéed vegetables, and optional toppings like avocado slices, salsa, and cilantro onto the tortillas.
Serve immediately and enjoy your Spicy Tempeh Fajitas!
Nutrition Facts
Calories |
2454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5847 mg | 254% | |
| Total Carbohydrate | 297.6 g | 108% | |
| Dietary Fiber | 35.5 g | 127% | |
| Total Sugars | 31.4 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 759 mg | 58% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 3258 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
