Spicy Sweet Peach Salsa
Brighten up your snack game with this Spicy Sweet Peach Salsa—a vibrant, flavor-packed creation that perfectly balances juicy ripe peaches with the zesty heat of fresh jalapeño. This no-cook recipe is ready in just 15 minutes and features a medley of fresh ingredients like crisp red bell pepper, tangy red onion, and fragrant cilantro, brought together with a splash of lime juice and a touch of honey. Ideal for summer gatherings, this salsa is incredibly versatile—serve it chilled with crunchy tortilla chips, or as a refreshing topping for grilled meats, fish, or tacos. Whether you’re looking for a crowd-pleasing appetizer or a bold condiment, this peach salsa delivers the perfect mix of sweet, spicy, and savory flavors.
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Recipe Information
Ingredients
- 3 whole ripe peaches
- 1 whole red bell pepper
- 1 small red onion
- 1 whole fresh jalapeño
- 0.5 cup fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
Instructions
Wash and dry all produce.
Peel the peaches, remove the pits, and dice into small, even pieces.
Dice the red bell pepper into similar-sized small pieces.
Finely chop the red onion and the fresh jalapeño. For the jalapeño, remove the seeds for a milder heat, or leave them in for more spice.
Roughly chop the cilantro leaves, discarding most of the stems.
In a large mixing bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and chopped cilantro.
Add the lime juice, honey, salt, and pepper to the bowl. Stir gently to combine all the ingredients.
Taste the salsa and adjust seasoning with more lime juice, honey, salt, or pepper as desired.
Cover the bowl and refrigerate for at least 10 minutes to allow the flavors to meld.
Serve chilled with tortilla chips or as a fresh topping for grilled meats or seafood.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1194 mg | 52% | |
| Total Carbohydrate | 85.0 g | 31% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 65.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1418 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
