Spicy Sweet Onion Rings
Crispy, golden, and packed with bold flavor, these Spicy Sweet Onion Rings are a game-changer for snack time or party appetizers. Made with thick slices of naturally sweet onions, these rings are dipped in a perfectly seasoned batter infused with cayenne pepper, paprika, and garlic powder for the ultimate kick. Their irresistible crunch comes from a coating of panko breadcrumbs before they are fried to crispy perfection. With a touch of sugar that balances the spice and a buttermilk-based batter that ensures a light, airy texture, these onion rings are anything but ordinary. Quick to prepare in just 30 minutes, they’re ideal for serving with spicy mayo, ranch, or ketchup. Perfect for a crowd or indulgent solo treat, these homemade spicy sweet onion rings will have everyone reaching for seconds!
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Recipe Information
Ingredients
- 2 pieces large sweet onions
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon paprika
- 2 teaspoons granulated sugar
- 1 cup buttermilk
- 1 large egg
- 2 cups panko breadcrumbs
- 4 cups vegetable oil
Instructions
Peel the sweet onions and slice them into approximately 1/2-inch thick rings. Separate the layers and set aside.
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, cayenne pepper, paprika, and granulated sugar. Whisk to combine.
In a separate bowl, whisk together the buttermilk and egg until well blended.
Pour the wet mixture into the dry ingredients and stir to create a smooth batter. The consistency should be similar to pancake batter—add a bit more buttermilk if needed.
Place the panko breadcrumbs in a shallow dish.
Dip each onion ring into the batter, allowing any excess to drip off, then coat it thoroughly in the breadcrumbs. Lay the coated rings on a plate or baking sheet.
Heat the vegetable oil in a deep skillet or pot to 350°F (175°C). Use a thermometer for accurate temperature control.
Carefully lower a few onion rings into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, or until golden brown and crisp, turning them halfway through cooking if necessary.
Transfer the fried rings to a wire rack or a paper towel-lined plate to drain excess oil. Repeat with the remaining onion rings.
Serve immediately with your favorite dipping sauces, such as spicy mayo, ranch, or ketchup.
Nutrition Facts
Calories |
8609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 858.0 g | 1100% | |
| Saturated Fat | 126.5 g | 632% | |
| Polyunsaturated Fat | 540.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 3885 mg | 169% | |
| Total Carbohydrate | 269.6 g | 98% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 75.6 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 516 mg | 40% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1450 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
