Spicy Sushi Sauce

Nutriscore Rating: 29/100

Enhance your homemade sushi creations with this quick and flavorful Spicy Sushi Sauce, a perfect blend of creamy, tangy, and fiery elements. Made in just 5 minutes, this versatile sauce combines rich mayonnaise with bold Sriracha, balanced by a hint of soy sauce and fresh lime juice. A touch of toasted sesame oil and sugar adds depth and subtle sweetness to the mix, creating a silky, restaurant-quality condiment. Drizzle it over sushi rolls, poke bowls, or use it as a dipping sauce for an extra kick of umami. Perfect for sushi lovers and spice enthusiasts alike, this easy-to-make sauce is guaranteed to elevate your next meal!

Recipe Information

• Prep Time: 5 min
• Cook Time: N/A
• Total Time: 5 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 0.5 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 teaspoon Soy sauce
• 1 teaspoon Fresh lime juice
• 0.25 teaspoon Toasted sesame oil
• 0.25 teaspoon Sugar

📝 Instructions

7 steps

1. In a small mixing bowl, add the mayonnaise and Sriracha sauce.

2. Stir until thoroughly combined and the mixture is smooth.

3. Add soy sauce, fresh lime juice, toasted sesame oil, and sugar to the bowl.

4. Whisk all the ingredients together until the sauce is silky and well-blended.

5. Taste the sauce and adjust the spice level by adding more Sriracha, if desired.

6. Transfer to a small serving dish or piping bottle for easy application on sushi rolls or other dishes.

7. Serve immediately, or refrigerate in an airtight container for up to 3 days.

Nutrition Facts

1 serving (39.2g)

Calories		218
% Daily Value*
Total Fat		22.9 g	29%
	Saturated Fat	3.6 g	18%
	Polyunsaturated Fat	0.0 g
Cholesterol		11 mg	4%
Sodium		339 mg	15%
Total Carbohydrate		2.2 g	1%
	Dietary Fiber	0.2 g	1%
	Total Sugars	1.3 g
Protein		0.6 g	1%
Vitamin D		0.0 mcg	0%
Calcium		6 mg	0%
Iron		0.2 mg	1%
Potassium		33 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 824 cal (94.9%%)

Protein: 9 cal (1.1%%)

Carbs: 34 cal (4.0%%)