Spicy Stuffed Mushrooms
Elevate your appetizer game with these irresistible Spicy Stuffed Mushrooms, packed with bold flavors and a touch of heat. Perfectly tender button mushroom caps are filled with a creamy, cheesy mixture featuring cream cheese, Parmesan, breadcrumbs, and a fiery kick from finely chopped jalapeños and crushed red pepper flakes. Garlic and fresh parsley add an aromatic depth, while a drizzle of olive oil creates a golden, crispy top in the oven. Ready in just 45 minutes, this easy-to-make appetizer is ideal for parties, game days, or a delectable snack. Serve warm and watch them disappear in minutes!
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Recipe Information
Ingredients
- 16 pieces large button mushrooms
- 4 ounces cream cheese, softened
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 piece jalapeño, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 0.5 teaspoons crushed red pepper flakes
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set them aside for later use. Arrange the mushroom caps rounded side down on the prepared baking sheet.
Finely chop the mushroom stems and set aside.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems, jalapeño, and garlic, and sauté for 3-4 minutes, or until softened. Remove from heat and let cool slightly.
In a mixing bowl, combine the cooked mushroom stem mixture, cream cheese, Parmesan cheese, breadcrumbs, parsley, crushed red pepper flakes, salt, and black pepper. Mix well until the filling is uniform.
Fill each mushroom cap with the prepared stuffing, packing it in gently but generously.
Drizzle the stuffed mushrooms with the remaining 1 tablespoon of olive oil.
Bake the mushrooms in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
Remove from the oven and let cool for a few minutes before serving.
Garnish with additional chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.5 g | 126% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 206 mg | 68% | |
| Sodium | 4622 mg | 201% | |
| Total Carbohydrate | 103.8 g | 38% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 18.5 g | ||
| Protein | 64.2 g | 128% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1092 mg | 84% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
