Spicy Sriracha Ramen
Craving a bold and comforting meal that comes together in no time? This Spicy Sriracha Ramen is a flavor-packed recipe that combines the rich depth of chicken or vegetable broth with the fiery kick of Sriracha sauce. Infused with the aromatic essence of garlic, ginger, and sesame oil, this quick-cook ramen is loaded with tender shiitake mushrooms, crisp bok choy, and vibrant julienned carrots for a deliciously hearty bowl. Top it off with a silky soft-boiled egg, fresh green onions, and a sprinkle of toasted sesame seeds for the ultimate ramen experience at home. Perfect for a cozy night in, this 25-minute recipe is ideal for spice lovers and noodle enthusiasts alike. Create your own customizable ramen bar or enjoy it as a satisfying one-pot dish—bursting with umami and just the right amount of heat!
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Recipe Information
Ingredients
- 4 cups chicken or vegetable broth
- 2 packages ramen noodles (instant or fresh)
- 2 tablespoons Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup shiitake mushrooms, sliced
- 1 head bok choy, chopped
- 1 medium carrot, julienned
- 2 stalks green onions, sliced
- 2 large egg, soft boiled (optional)
- 1 teaspoon toasted sesame seeds (optional)
Instructions
In a large pot, heat the sesame oil over medium heat.
Add the minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
Add the sliced shiitake mushrooms and cook for 3-4 minutes until softened.
Pour in the broth and bring it to a gentle boil.
Stir in the Sriracha sauce and soy sauce, adjusting the quantities to your heat and salt preferences.
Add the bok choy and julienned carrot, cooking for 2-3 minutes until tender but still crisp.
Place the ramen noodles into the simmering broth and cook according to package instructions, usually 3-4 minutes.
Once the noodles are tender, divide the ramen into bowls.
Top each bowl with a soft boiled egg (if using), sliced green onions, and a sprinkle of toasted sesame seeds.
Serve immediately and enjoy your Spicy Sriracha Ramen!
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.7 g | 73% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 9154 mg | 398% | |
| Total Carbohydrate | 154.3 g | 56% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 24.2 g | ||
| Protein | 45.6 g | 91% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 448 mg | 34% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2087 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
