Spicy Speculaar Dutch Meatballs
Infused with the warm, aromatic spices of allspice, cinnamon, and nutmeg, these Spicy Speculaar Dutch Meatballs are a bold twist on a classic comfort food. Perfectly tender, thanks to a blend of ground beef, breadcrumbs, and a touch of milk, these meatballs are elevated with a subtle kick of crushed red chili flakes. Cooked to golden-brown perfection in a butter and olive oil mixture, they boast a rich and irresistible flavor. These meatballs are versatile and can be served as an appetizer or paired with creamy mashed potatoes or crusty bread for a satisfying main course. Quick to prepare and utterly delicious, they’re a must-try for cozy dinners or festive gatherings.
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Recipe Information
Ingredients
- 500 grams ground beef
- 50 grams breadcrumbs
- 1 medium (finely chopped) onion
- 2 small (minced) garlic cloves
- 1 large egg
- 30 ml milk
- 1 teaspoon allspice
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon crushed red chili flakes
- 2 tablespoons (chopped) fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 30 grams butter
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, minced garlic, egg, milk, allspice, cinnamon, nutmeg, chili flakes, parsley, salt, and pepper.
Mix the ingredients using your hands or a spatula until just combined. Avoid overmixing to keep the meatballs tender.
Shape the mixture into golf ball-sized meatballs, approximately 2 tablespoons of mixture per meatball. You should end up with 16-20 meatballs.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and starts to foam.
Add the meatballs to the skillet in batches to avoid overcrowding. Cook for 5-6 minutes on each side until browned all over and cooked through. Use tongs to turn them carefully.
Once the meatballs are cooked, remove them from the skillet and place them on a plate lined with paper towels to absorb any excess grease.
Serve the Spicy Speculaar Dutch Meatballs warm as a standalone appetizer or pair them with mashed potatoes, gravy, or crusty bread for a hearty main dish. Garnish with extra chopped parsley if desired.
Nutrition Facts
Calories |
1863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.3 g | 179% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 3786 mg | 165% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 12.7 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 223 mg | 17% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 1705 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
