Spicy Spanish Garlic Shrimp
Dive into the bold, vibrant flavors of Spain with this irresistible Spicy Spanish Garlic Shrimp recipe, or "Gambas al Ajillo." Succulent shrimp are bathed in a rich, garlicky olive oil infused with the smoky heat of paprika and fresh red chili, creating a dish that’s as simple as it is sensational. A splash of dry sherry elevates the flavors, while a sprinkle of parsley adds a fresh, herbaceous touch. Ready in just 20 minutes, this quick and easy tapas classic is perfect for entertaining or a weeknight treat. Serve with warm, crusty bread to soak up the savory, spiced oil—every bite is a burst of authentic Spanish cuisine!
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 4 tablespoons olive oil
- 8 garlic cloves, thinly sliced
- 1 red chili, thinly sliced
- 1 teaspoon smoked paprika
- 2 tablespoons dry sherry (optional)
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- crusty bread, for serving
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the sliced garlic and sauté for about 1-2 minutes until fragrant and lightly golden, being careful not to burn it.
Add the sliced red chili and stir for an additional 1 minute to infuse the oil.
Sprinkle in the smoked paprika and stir quickly to combine.
Add the shrimp to the skillet in a single layer and cook for 2 minutes on one side.
Flip the shrimp and cook for another 2 minutes, or until the shrimp turn pink and opaque.
Deglaze the pan with the dry sherry, if using, and cook for 1 more minute to let the flavors combine.
Season with salt and black pepper to taste, and sprinkle the chopped parsley on top.
Serve immediately with crusty bread to soak up the flavorful oil.
Nutrition Facts
Calories |
1232 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.0 g | 77% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 945 mg | 315% | |
| Sodium | 2043 mg | 89% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 2.2 g | ||
| Protein | 127.5 g | 255% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
