Spicy Soybean Cookies
Give your cookie game a bold twist with these Spicy Soybean Cookies, a delightful fusion of wholesome soybean flour and warm, fragrant spices. Featuring ground cinnamon and ginger for depth, and a hint of cayenne pepper for a gentle heat, these cookies offer a unique balance of sweet and spicy flavors. The golden-brown treats are made with a buttery base, sweetened with rich brown sugar, and accented with a touch of vanilla for added warmth. Easy to prepare in just 15 minutes, these wholesome cookies are perfect for those looking to enjoy a protein-packed snack with an inventive twist. Ideal for pairing with a mug of tea or coffee, they’re great for sharing or savoring solo. Explore this one-of-a-kind recipe and satisfy your adventurous cravings!
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Recipe Information
Ingredients
- 120 g soybean flour
- 80 g all-purpose flour
- 100 g brown sugar
- 100 g unsalted butter
- 1 large egg
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 0.5 tsp ground cayenne pepper
- 1 tsp vanilla extract
- 1 tsp baking powder
- 0.25 tsp salt
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a medium bowl, whisk together the soybean flour, all-purpose flour, baking powder, cinnamon, ginger, cayenne pepper, and salt. Set aside.
In a separate large bowl, cream the unsalted butter and brown sugar together using a hand mixer or wooden spoon until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Using a tablespoon or small cookie scoop, scoop out portions of the dough and roll them into small balls. Place them on the prepared baking tray, spacing them about 2 inches apart.
Flatten each cookie slightly with the back of a fork or your fingertips.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn golden brown.
Remove the cookies from the oven and let them cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies once cooled, and store any leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
2053 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 55.7 g | 278% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 202.2 g | 74% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 106.8 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 460 mg | 35% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2869 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
