Spicy Skewered Chicken
Turn up the heat at your next meal with these irresistibly bold Spicy Skewered Chicken skewers! Juicy, bite-sized pieces of boneless chicken thighs are marinated in a tantalizing blend of olive oil, lime juice, minced garlic, and a fiery combination of cayenne pepper, paprika, ground cumin, and chili powder, balanced with a touch of honey for subtle sweetness. Grilled or broiled to perfection, these skewers boast smoky charred edges and a deep, spicy flavor that’s perfect for summer barbecues, weeknight dinners, or party appetizers. Easy to prep in just 20 minutes, the recipe also allows the chicken to marinate for maximum flavor. Garnished with fresh cilantro for a burst of freshness, these crowd-pleasing skewers pair beautifully with rice, salad, or grilled vegetables, making them a versatile addition to any meal.
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Recipe Information
Ingredients
- 1.5 pounds Boneless, skinless chicken thighs
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice
- 3 cloves Garlic cloves, minced
- 1 teaspoon Cayenne pepper
- 2 teaspoons Paprika
- 1.5 teaspoons Ground cumin
- 2 teaspoons Chili powder
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Honey
- 8 pieces Wooden or metal skewers
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Skip this step if using metal skewers.
Cut the chicken thighs into bite-sized cubes, approximately 1.5-inch pieces.
In a medium bowl, whisk together olive oil, lime juice, garlic, cayenne pepper, paprika, cumin, chili powder, salt, black pepper, and honey to create the marinade.
Add the chicken pieces to the bowl and toss to coat evenly in the marinade. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
Preheat your grill to medium-high heat or set your oven to broil if cooking indoors.
Thread the marinated chicken pieces onto the skewers, leaving a small amount of space between each piece to ensure even cooking.
Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a slight char. If using a broiler, place the skewers on a baking sheet lined with foil and cook, turning halfway through, until fully cooked.
Remove the chicken skewers from the heat and let rest for 5 minutes. Garnish with fresh cilantro if desired before serving.
Serve the skewers warm with your choice of side dishes such as rice, salad, or grilled vegetables.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.7 g | 152% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 850 mg | 284% | |
| Sodium | 3064 mg | 133% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 19.1 g | ||
| Protein | 179.5 g | 359% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 165 mg | 13% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1976 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
