Spicy Shrimp Salsa
Dive into a bold and zesty world of flavors with this Spicy Shrimp Salsa, a vibrant appetizer that’s sure to impress! Succulent shrimp are marinated in a smoky blend of chili powder, smoked paprika, cumin, and garlic powder, then seared to perfection for a tender, flavorful bite. Paired with juicy roma tomatoes, creamy avocado, sweet corn, and a hint of heat from jalapeño, this salsa is an irresistible medley of taste and texture. Finished with fresh cilantro and a splash of tangy lime juice, it’s the perfect balance of spice and citrus. Ready in just 20 minutes, this versatile dish can be served as a dip with tortilla chips, or as a topping for tacos, grilled fish, or salads. Perfect for parties, game days, or a light, satisfying snack, this spicy shrimp salsa is your new go-to recipe for crowd-pleasing goodness!
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Recipe Information
Ingredients
- 250 grams raw shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon garlic powder
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 3 tablespoons lime juice, freshly squeezed
- 3 medium roma tomatoes, diced
- 0.5 medium red onion, finely chopped
- 1 medium jalapeño, finely chopped
- 3 tablespoons fresh cilantro, chopped
- 1 medium avocado, diced
- 0.5 cup corn kernels (fresh or frozen, thawed)
- 1 bag tortilla chips (optional, for serving)
Instructions
In a medium bowl, combine the olive oil, chili powder, smoked paprika, garlic powder, ground cumin, salt, and black pepper to create a marinade.
Add the shrimp to the marinade and toss until well coated. Let it sit for 5 minutes while you prepare the vegetables.
Heat a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove from heat and let them cool slightly. Chop the shrimp into bite-sized pieces.
In a large mixing bowl, combine the diced tomatoes, red onion, jalapeño, cilantro, avocado, and corn. Add the lime juice and gently toss to coat the ingredients evenly.
Add the chopped shrimp to the vegetable mixture and stir to combine. Adjust seasoning with additional salt or lime juice if needed.
Transfer the spicy shrimp salsa to a serving bowl. Serve immediately with tortilla chips or as a topping for tacos, grilled fish, or salads.
Nutrition Facts
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.4 g | 115% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 472 mg | 158% | |
| Sodium | 2373 mg | 103% | |
| Total Carbohydrate | 195.6 g | 71% | |
| Dietary Fiber | 27.5 g | 98% | |
| Total Sugars | 18.9 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 2943 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
