Spicy Shrimp Lo Mein
Bring bold flavors to your dinner table with this irresistible Spicy Shrimp Lo Mein, a quick and easy stir-fry packed with tender shrimp, vibrant vegetables, and a perfectly balanced sauce. Juicy shrimp are stir-fried with garlic, ginger, crunchy snow peas, and julienned red bell pepper before being tossed in a rich and spicy sauce featuring soy sauce, oyster sauce, and a kick of sriracha. Tender lo mein noodles soak up all the savory goodness, making every bite a delight. Ready in just 30 minutes, this dish is perfect for busy weeknights or a casual Asian-inspired dinner at home. Garnish with scallions and sesame seeds for the ultimate restaurant-quality finish. Whether you're a fan of spicy noodles or looking for a new shrimp recipe to try, this dish is sure to impress!
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Recipe Information
Ingredients
- 8 oz lo mein noodles
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 large red bell pepper, julienned
- 1 large carrot, julienned
- 1 cup snow peas
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 2 tsp sriracha
- 1 tsp sesame oil
- 3 stalks scallions, chopped
- 1 tsp sesame seeds (optional)
Instructions
Cook the lo mein noodles according to package instructions. Drain and set aside.
In a large skillet or wok, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Sauté the minced garlic and grated ginger for 30 seconds until fragrant.
Add the red bell pepper, carrot, and snow peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, sriracha, and sesame oil to make the sauce.
Return the cooked shrimp to the skillet, then add the cooked noodles and the sauce. Toss everything together until evenly coated and heated through, about 2 minutes.
Garnish with chopped scallions and sesame seeds if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
1421 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 8.8 g | ||
| Cholesterol | 858 mg | 286% | |
| Sodium | 4728 mg | 206% | |
| Total Carbohydrate | 94.6 g | 34% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 26.0 g | ||
| Protein | 133.1 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 2566 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
