Spicy Shrimp in Fresh Tomato Sauce
Dive into bold Mediterranean-inspired flavors with this irresistible recipe for Spicy Shrimp in Fresh Tomato Sauce. Juicy shrimp are perfectly seared and nestled in a rich, homemade tomato sauce infused with garlic, smoked paprika, and a kick of red pepper flakes. Freshly diced tomatoes and a touch of tomato paste create a luscious base, balanced by vibrant herbs like basil and parsley and brightened with a hint of fresh lemon juice. Quick to prepare in just 35 minutes, this dish makes for a stunning centerpiece served over pasta, rice, or alongside crusty bread for dipping. Perfect for seafood lovers looking for a satisfying yet simple dinner, this recipe is a symphony of spice, sweetness, and zest.
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Recipe Information
Ingredients
- 1 pound Shrimp (peeled and deveined)
- 3 tablespoons Olive oil
- 4 cloves Garlic (minced)
- 1 teaspoon Red pepper flakes
- 4 cups Fresh tomatoes (diced)
- 2 tablespoons Tomato paste
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Sugar
- 2 tablespoons Fresh basil leaves (chopped)
- 2 tablespoons Fresh parsley (chopped)
- 1 tablespoon Fresh lemon juice
Instructions
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant.
Add the diced fresh tomatoes, tomato paste, salt, black pepper, smoked paprika, and sugar to the skillet. Stir to combine and simmer for 15 minutes, stirring occasionally, until the sauce thickens and the tomatoes break down.
In a separate skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp in a single layer and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
Return to the tomato sauce and add the cooked shrimp to the skillet. Stir to coat the shrimp in the sauce and simmer for 2 more minutes.
Remove the skillet from the heat and stir in the fresh basil, parsley, and lemon juice.
Serve immediately over pasta, rice, or with crusty bread for dipping. Garnish with additional fresh herbs if desired.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.8 g | 64% | |
| Saturated Fat | 7.8 g | 39% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 3297 mg | 143% | |
| Total Carbohydrate | 58.0 g | 21% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 34.2 g | ||
| Protein | 121.1 g | 242% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 342 mg | 26% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4023 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
