Spicy Shrimp and Pasta Casserole
Indulge in the bold and savory flavors of Spicy Shrimp and Pasta Casserole, a comforting yet zesty dinner option that's sure to impress. Featuring tender penne pasta smothered in a creamy, tomato-infused sauce with a touch of heat from red pepper flakes and paprika, this dish is elevated by succulent, perfectly seasoned shrimp. A bubbling layer of mozzarella and Parmesan cheese crowns the casserole, adding irresistible richness. Ready in just 50 minutes, this easy-to-make recipe is ideal for cozy weeknight dinners or casual gatherings. Garnish with fresh parsley for a burst of color and freshness, and watch as this dish steals the spotlight on your dinner table. Perfect for shrimp lovers and pasta enthusiasts, this casserole brings together comfort and spice in every bite!
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 1 lb Raw large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 4 cloves Garlic (minced)
- 1 tsp Red pepper flakes
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1.5 cups Heavy cream
- 1 cup Crushed tomatoes
- 0.5 cup Parmesan cheese (grated)
- 1 cup Mozzarella cheese (shredded)
- 2 tbsp Fresh parsley (chopped)
- 2 tbsp Butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with butter or cooking spray.
Cook the penne pasta in a large pot of boiling, salted water until al dente according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the minced garlic, red pepper flakes, paprika, salt, and black pepper. Sauté for 1-2 minutes until fragrant.
Stir in the shrimp and cook for 2-3 minutes on each side until just pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, reduce heat to low and add the heavy cream, crushed tomatoes, and butter. Stir well, scraping any browned bits from the bottom of the pan.
Simmer the sauce for 3-5 minutes until slightly thickened. Stir in the grated Parmesan cheese until fully melted and incorporated.
Add the cooked penne pasta and shrimp to the skillet, tossing to coat everything in the sauce evenly.
Transfer the pasta and shrimp mixture into the prepared casserole dish. Sprinkle with shredded mozzarella cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbling and lightly golden brown.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped fresh parsley before serving.
Nutrition Facts
Calories |
4251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.1 g | 304% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1494 mg | 498% | |
| Sodium | 5672 mg | 247% | |
| Total Carbohydrate | 277.2 g | 101% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 8.0 g | ||
| Protein | 224.7 g | 449% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 2289 mg | 176% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2796 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
