Spicy Sesame Noodles
Elevate your weeknight dinner game with these irresistible Spicy Sesame Noodles, a quick and easy recipe bursting with bold Asian-inspired flavors. Perfectly cooked spaghetti or ramen noodles are tossed in a savory-sweet sauce made with soy sauce, sesame oil, rice vinegar, and a kick of sriracha, balanced with a touch of maple syrup or honey. Fresh garlic and ginger add depth, while green onions, sesame seeds, and optional crushed red pepper flakes deliver a tantalizing mix of heat and texture. Ready in just 20 minutes, this versatile dish can be served warm, at room temperature, or chilled for a refreshing twist. Garnish with crunchy peanuts or cashews for an extra special touch, and enjoy a satisfying meal that’s as simple as it is delicious. Perfect for fans of spicy noodles, sesame recipes, and quick Asian cuisine!
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Recipe Information
Ingredients
- 400 grams spaghetti or ramen noodles
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 2 tablespoons sriracha or chili garlic sauce
- 1 tablespoon maple syrup or honey
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 stalks green onions, sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon crushed red chili flakes (optional)
- 2 tablespoons peanuts or cashews (optional, for garnish)
Instructions
Cook the noodles according to the package instructions until al dente. Drain and rinse under cold water to stop cooking, then set aside.
In a large mixing bowl, combine the soy sauce, sesame oil, rice vinegar, sriracha, maple syrup (or honey), minced garlic, and grated ginger. Whisk until smooth.
Add the cooked and cooled noodles to the bowl with the sauce. Toss until the noodles are evenly coated.
Mix in the sliced green onions and sesame seeds. For extra heat, sprinkle in crushed red chili flakes if desired.
Transfer the noodles to a serving dish and garnish with additional sesame seeds, sliced green onions, and peanuts or cashews if using.
Serve immediately at room temperature or chill in the refrigerator for a refreshing cold noodle dish.
Nutrition Facts
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 13.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1880 mg | 82% | |
| Total Carbohydrate | 153.8 g | 56% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 18.9 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 122 mg | 9% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 725 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
