Spicy Sausage Skillet
Get ready to fire up your taste buds with this hearty and flavorful Spicy Sausage Skillet! This one-pan wonder combines juicy slices of spicy Italian sausage with a vibrant medley of red and green bell peppers, sweet yellow onion, and aromatic garlic, all simmered in a rich tomato and chicken broth base. Infused with bold spices like paprika, oregano, and a kick of red pepper flakes, this dish offers the perfect balance of heat and savory goodness. With tender white rice cooking right in the skillet to soak up all the mouthwatering flavors, this quick and easy dinner is a dream for busy weeknights. Ready in just 45 minutes and perfect for the whole family, it’s a hassle-free meal that delivers big on taste. Sprinkle on fresh parsley for a bright finishing touch and serve it piping hot for a comforting, spicy delight!
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Recipe Information
Ingredients
- 4 links spicy Italian sausage
- 2 tablespoons olive oil
- 1 large, diced red bell pepper
- 1 large, diced green bell pepper
- 1 medium, diced yellow onion
- 3 cloves minced garlic
- 14.5 ounces canned diced tomatoes
- 1 cup chicken broth
- 1 teaspoon paprika
- 0.5 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon (adjust to taste) salt
- 0.5 teaspoon black pepper
- 1 cup uncooked white rice
- 1 cup water
- 2 tablespoons, chopped (optional for garnish) fresh parsley
Instructions
Slice the spicy Italian sausage into 1-inch pieces.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the sausage to the skillet and cook for 5-7 minutes, or until browned. Remove the sausage and set aside.
In the same skillet, add the diced red bell pepper, green bell pepper, and yellow onion. Stir and cook for 5 minutes, or until they soften.
Add the minced garlic to the skillet and cook for 1 minute, stirring frequently, until fragrant.
Pour in the canned diced tomatoes and chicken broth. Stir in paprika, red pepper flakes, dried oregano, salt, and black pepper.
Add the uncooked white rice and water to the skillet, stirring to combine.
Return the browned sausage to the skillet. Bring everything to a boil, then reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
Remove the skillet from heat and let it rest, covered, for 5 minutes to allow the flavors to meld.
Serve hot, garnished with chopped fresh parsley if desired.
Nutrition Facts
Calories |
2375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 267 mg | 89% | |
| Sodium | 7155 mg | 311% | |
| Total Carbohydrate | 223.8 g | 81% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 35.4 g | ||
| Protein | 94.0 g | 188% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 373 mg | 29% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2201 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
