Spicy Sausage Patties
Ignite your breakfast routine with these irresistible Spicy Sausage Patties, a homemade twist on a breakfast classic that packs a bold flavor punch. Crafted from juicy ground pork and expertly seasoned with a vibrant blend of garlic powder, cayenne pepper, crushed red pepper flakes, paprika, and a touch of brown sugar for subtle sweetness, these patties strike the perfect balance between savory heat and aromatic herbs. Ready in just 20 minutes, these easy-to-make patties are pan-fried to golden perfection and make a versatile addition to morning feasts, whether served alongside fluffy pancakes, buttery toast, or creamy scrambled eggs. Elevate your mornings with this quick, flavorful recipe that’s sure to become a family favorite! Keywords: spicy sausage patties, homemade sausage recipe, breakfast patties, quick breakfast ideas, flavorful sausage patties.
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Recipe Information
Ingredients
- 1 pound ground pork
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon dried thyme
- 1 teaspoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
In a large mixing bowl, add the ground pork, garlic powder, onion powder, paprika, cayenne pepper, crushed red pepper flakes, dried thyme, brown sugar, salt, and black pepper.
Using your hands or a large spoon, mix the ingredients thoroughly until the spices are evenly distributed throughout the ground pork.
Divide the mixture into 8 equal portions and shape each portion into a small patty, about 3 inches in diameter.
Heat the olive oil in a large skillet over medium heat.
Once the oil is hot, place the patties in the skillet, making sure not to overcrowd them. You can cook them in batches if necessary.
Cook the patties for about 4-5 minutes on each side, or until they are golden brown and fully cooked through (internal temperature should reach 160°F).
Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess grease.
Serve immediately with your favorite sides, such as eggs, toast, or pancakes.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.4 g | 140% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.6 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
