Spicy Salsa Cilantro Shrimp
Bursting with bold flavors and fiery zest, this Spicy Salsa Cilantro Shrimp recipe is a quick and easy weeknight favorite that’s ready in just 25 minutes! Juicy, perfectly seasoned shrimp are sautéed with garlic and jalapeño, then simmered in a vibrant, tangy salsa for a bold kick of heat. A pop of fresh cilantro and a splash of lime juice elevate the dish into a bright, zesty delight. Perfect served over rice, stuffed into tortillas, or as a refreshing salad topper, this gluten-free, high-protein dish is as versatile as it is delicious. Whether you're looking to spice up taco night or impress dinner guests with minimal effort, this recipe delivers both flavor and simplicity.
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Recipe Information
Ingredients
- 500 grams raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 medium jalapeño, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoons smoked chili powder (optional)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cup fresh salsa (store-bought or homemade)
- 0.25 cup fresh cilantro, chopped
- 1 medium lime, juiced
Instructions
In a large bowl, combine the shrimp with cumin, paprika, smoked chili powder (if using), salt, and black pepper. Toss well to coat evenly and set aside.
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the minced garlic and chopped jalapeño to the skillet. Sauté for 1 to 2 minutes, or until fragrant.
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes per side or until the shrimp are opaque and lightly golden.
Reduce the heat to low and stir in the fresh salsa, ensuring the shrimp are well-coated. Simmer for an additional 2 minutes to heat through and blend the flavors.
Remove the skillet from heat and mix in the freshly chopped cilantro and lime juice.
Serve immediately with your choice of tortillas, rice, or as a topping for a salad.
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 536 mg | 23% | |
| Total Carbohydrate | 6.2 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.6 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 531 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
