Spicy Salmon
Get ready to elevate your seafood game with this mouthwatering Spicy Salmon recipe! Perfectly flaky salmon fillets are coated in a bold marinade featuring tangy lime, aromatic garlic, smoky paprika, and a fiery kick from cayenne pepper, balanced with a touch of honey for sweetness. With just 10 minutes of prep and a quick bake in the oven, this protein-packed dish transforms into a dinner delight bursting with flavor and a vibrant cilantro garnish. Ideal for busy weeknights or impressive dinner parties, this zesty salmon pairs beautifully with rice, roasted vegetables, or a fresh green salad. A must-try for lovers of spicy seafood recipes and healthy meals!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces (5-6 oz each) salmon fillets, skin-on
- 2 tablespoons olive oil
- 1 whole lime, juiced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, chopped
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a small bowl, combine olive oil, lime juice, minced garlic, paprika, cayenne pepper, black pepper, salt, and honey. Whisk until well mixed to form a marinade.
Place the salmon fillets on the prepared baking sheet, skin side down.
Brush the marinade generously over each salmon fillet, ensuring the top and sides are coated.
Let the salmon sit at room temperature for about 10 minutes to allow the flavors to infuse.
Bake the salmon in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork.
Remove from the oven and let sit for a couple of minutes before serving.
Garnish with fresh cilantro before serving for a fresh pop of flavor. Serve warm with your choice of sides.
Nutrition Facts
Calories |
1589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 415 mg | 138% | |
| Sodium | 2746 mg | 119% | |
| Total Carbohydrate | 26.6 g | 10% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 18.1 g | ||
| Protein | 173.7 g | 347% | |
| Vitamin D | 62.9 mcg | 315% | |
| Calcium | 122 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2353 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
