Spicy Roasted Potatoes
Add a fiery twist to your side dish repertoire with these irresistible Spicy Roasted Potatoes! Featuring tender baby potatoes tossed in a bold blend of paprika, cayenne pepper, garlic powder, and dried oregano, this recipe is a flavor-packed combination of crispy edges and pillowy-soft centers. With the added allure of olive oil for a golden roast and a fragrant sprinkle of fresh parsley to finish, these potatoes are easy to prepare and perfect for elevating any meal. Ready in under an hour, these roasted delights make an ideal accompaniment to your favorite mains or a stand-alone snack bursting with spice. Whether you're prepping for a cozy weeknight dinner or a gathering with friends, this quick and delicious recipe is sure to be a crowd-pleaser! Keywords: Spicy roasted potatoes, crispy roasted potatoes, easy side dish, flavorful potato recipe, oven-roasted potatoes.
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Recipe Information
Ingredients
- 1 kg baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Wash and scrub the baby potatoes thoroughly to remove any dirt as we will keep the skins on for added texture and flavor.
Cut the potatoes in half or quarters depending on their size, aiming for even pieces for uniform cooking.
Place the cut potatoes in a large bowl.
Drizzle the olive oil over the potatoes, making sure each piece is well-coated.
In a small bowl, combine the paprika, cayenne pepper, garlic powder, onion powder, dried oregano, salt, and black pepper.
Sprinkle the spice mix over the oiled potatoes and toss them until all potatoes are evenly coated with the spice mix.
Transfer the potatoes to a baking sheet, spreading them out into a single layer.
Roast the potatoes in the preheated oven for 35-40 minutes, turning them once halfway through baking, until they are golden brown and crispy.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a touch of freshness.
Serve hot as a side dish or enjoy them on their own as a flavorful snack.
Nutrition Facts
Calories |
291 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 506 mg | 22% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 2.4 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1124 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
