Spicy Ranch
Elevate your dipping, drizzling, and dressing game with this bold and creamy Spicy Ranch recipe! A perfect balance of zesty herbs, tangy buttermilk, and tantalizing spices like smoked paprika and cayenne pepper, this homemade dressing packs a fiery kick that puts store-bought versions to shame. A splash of fresh lime juice and a hint of hot sauce round out the flavors, making it an irresistible pairing for everything from crisp salads to crispy chicken wings. Ready in just 10 minutes, this versatile condiment is a must-have for spice lovers looking to amplify their favorite dishes. Perfect as a dip, sauce, or dressing, this Spicy Ranch is your new go-to for bold, crave-worthy flavor.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Smoked paprika
- 0.5 teaspoon Hot sauce
- 1 teaspoon Fresh lime juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Mix well until smooth and creamy.
Add the garlic powder, onion powder, dried dill, and dried parsley to the bowl. Stir to distribute the herbs evenly throughout the mixture.
Stir in the cayenne pepper, smoked paprika, and hot sauce for the spicy flavor. Adjust the quantities of cayenne pepper and hot sauce if you want more or less heat.
Squeeze the fresh lime juice into the mixture and stir to incorporate.
Season with salt and black pepper, tasting as you go to adjust the seasoning to your preference.
Refrigerate the spicy ranch dressing for at least 30 minutes to allow the flavors to meld together.
Serve as a dipping sauce or drizzle over your favorite foods. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.0 g | 254% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 64.1 g | 23% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 11.0 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 264 mg | 20% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 207 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
