Spicy Ramyeon
Spicy Ramyeon is your ultimate comfort food with a fiery twist, perfect for satisfying cravings in under 20 minutes. This Korean-inspired recipe elevates instant noodles to a gourmet experience with the addition of soft tofu, fresh green onions, and a perfectly swirled egg. A kick of red chili flakes, minced garlic, and sesame oil creates an aromatic broth brimming with bold umami flavors, while soy sauce ties it all together. Garnished with strips of gim (seaweed) and served piping hot, this spicy noodle dish is ideal for solo indulgence or a quick dinner on busy weeknights. Discover how these simple yet flavorful ingredients combine to create a spicy and comforting ramyeon experience!
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Recipe Information
Ingredients
- 1 package instant ramyeon noodles
- 550 ml water
- 2 stalks green onions
- 100 grams soft tofu
- 1 large egg
- 2 cloves garlic
- 1 teaspoon red chili flakes
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 small sheet gim (seaweed sheet)
Instructions
Begin by preparing your ingredients; thinly slice the green onions, mince the garlic cloves, and cut the gim into small strips.
In a medium-sized pot, bring 550 ml of water to a boil.
Once boiling, add in the instant ramyeon noodles and the seasoning found in the noodle package.
While the noodles are cooking, gently add the diced soft tofu into the pot.
After 2 minutes, add in the minced garlic, red chili flakes, and soy sauce, stirring gently to mix the flavors.
Crack the egg into a bowl and beat it lightly with a fork. Slowly pour the egg into the pot in a circular motion, allowing it to cook without stirring immediately.
Let the egg set slightly, then use a chopstick or a fork to swirl the egg into the soup.
Simmer for an additional minute or until the noodles are cooked to your preference.
Drizzle the sesame oil into the pot for added flavor.
Transfer the ramyeon into a serving bowl, and garnish with sliced green onions and gim strips.
Serve hot and enjoy your spicy ramyeon!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2420 mg | 105% | |
| Total Carbohydrate | 61.1 g | 22% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 3.4 g | ||
| Protein | 25.0 g | 50% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 495 mg | 38% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 560 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
