Spicy Raisin Quick Bread
Indulge in the warm, comforting flavors of Spicy Raisin Quick Bread—a delightful blend of aromatic spices and sweet bursts of raisins, perfect for breakfast or an afternoon treat. This easy-to-make recipe combines pantry staples like cinnamon, ginger, nutmeg, and brown sugar with rich melted butter and vanilla to create a moist and flavorful loaf that fills your home with irresistible aromas. With just 15 minutes of prep time, this quick bread delivers bakery-quality results without the fuss of yeast or rising time. Serve it fresh from the oven, sliced and paired with a dollop of butter or your favorite spread, for a spiced treat that’s perfect for the holidays—or any cozy gathering!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Brown sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 1 teaspoon Ground ginger
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Salt
- 1 cup Raisins
- 0.5 cup Unsalted butter, melted
- 0.75 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla extract
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, ground cinnamon, ground ginger, ground nutmeg, and salt.
Stir the raisins into the dry ingredients, ensuring they are evenly distributed.
In a medium bowl, whisk together the melted butter, milk, egg, and vanilla extract until well combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until just combined. Do not overmix, as this can lead to a dense quick bread.
Pour the batter into the prepared loaf pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 45-50 minutes. To check for doneness, insert a toothpick into the center of the bread—it should come out clean or with a few crumbs.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve plain or with a smear of butter for added richness. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.0 g | 142% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 435.7 g | 158% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 220.2 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 545 mg | 42% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2010 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
