Spicy Quesadilla
Turn up the heat with this vibrant and flavorful Spicy Quesadilla recipe that’s perfect for a quick and satisfying meal or snack. Packed with bold ingredients like diced red bell pepper, fresh jalapeño, shredded chicken seasoned with smoky cumin and chili powder, and gooey melted cheddar cheese, these quesadillas deliver a perfect balance of spice and savory goodness. Each golden-brown tortilla is crisped to perfection in a skillet and served with creamy sour cream, zesty guacamole, and a sprinkle of fresh cilantro for a crave-worthy dish everyone will love. Ready in just 20 minutes, this easy recipe is perfect for weeknights or casual gatherings. Whether you're hosting a fiesta or enjoying a quiet dinner, these quesadilla wedges are guaranteed to spice things up!
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Recipe Information
Ingredients
- 4 pieces Flour tortillas
- 2 cups Shredded cheddar cheese
- 1 cup Cooked chicken breast, shredded
- 1 cup Red bell pepper, diced
- 1 piece Fresh jalapeño, finely chopped
- 2 pieces Green onions, finely sliced
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 2 tablespoons Olive oil
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro, chopped
Instructions
Heat a large non-stick skillet or griddle over medium heat.
In a small bowl, mix the shredded chicken with cumin and chili powder until evenly coated.
Place one tortilla on a clean surface and sprinkle 1/4 cup of shredded cheese evenly over half of it.
Top the cheese with 1/4 cup of the spiced chicken, 2 tablespoons of diced red bell pepper, some chopped jalapeño, and a sprinkling of green onions.
Sprinkle another 1/4 cup of cheese over the fillings, then fold the tortilla in half to form a semi-circle.
Repeat the filling process with the remaining tortillas.
Add 1/2 tablespoon of olive oil to the hot skillet and swirl to coat. Gently place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
Transfer the cooked quesadilla to a cutting board and let it rest for 1 minute. Repeat with the remaining quesadillas, adding more oil to the skillet as needed.
Slice each quesadilla into wedges and serve warm with sour cream, guacamole, and a sprinkle of fresh cilantro.
Nutrition Facts
Calories |
2522 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 3186 mg | 139% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 15.0 g | ||
| Protein | 153.1 g | 306% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 2098 mg | 161% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 1652 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
