Spicy Pumpkin Scones
Sink your teeth into these Spicy Pumpkin Scones, a delectable twist on the classic fall favorite! Infused with warm autumn spices like cinnamon, nutmeg, ginger, and cloves, these scones are elevated with a hint of cayenne pepper for a subtle kick that takes your taste buds by surprise. Made with real pumpkin puree and a tender, buttery crumb, they’re perfect for breakfast, brunch, or an afternoon pick-me-up. To top it all off, a sweet and slightly spiced glaze adds the perfect finishing touch, making these scones as elegant as they are flavorful. Ready in just 35 minutes, these golden-brown wedges of spiced perfection are a must-try treat, bursting with cozy flavors and a playful hint of heat.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.333 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.25 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, diced)
- 0.5 cup pumpkin puree
- 0.25 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 1 tablespoon milk
- 0.125 teaspoon cayenne pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, cayenne pepper, and salt.
Using a pastry cutter or your fingertips, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the pumpkin puree, heavy cream, egg, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the pumpkin mixture. Stir until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a floured surface and gently knead it a few times. Shape the dough into a circle about 1-inch thick.
Using a sharp knife or bench scraper, cut the dough into 8 equal wedges. Place the wedges on the prepared baking sheet, spacing them slightly apart.
Bake for 18–20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. Let cool on a wire rack.
While the scones are cooling, make the glaze by whisking together the powdered sugar, milk, and a pinch of cayenne pepper in a small bowl.
When the scones have cooled slightly, drizzle the glaze over the top. Allow the glaze to set before serving. Enjoy!
Nutrition Facts
Calories |
2635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 77.4 g | 387% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 545 mg | 182% | |
| Sodium | 2245 mg | 98% | |
| Total Carbohydrate | 328.7 g | 120% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 131.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 168 mg | 13% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 659 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
