Spicy Potatoes
Transform your humble spuds into a bold and irresistible dish with this Spicy Potatoes recipe! Perfectly roasted to golden perfection, these tender potato cubes are coated in a delectable blend of smoky paprika, zesty cayenne pepper, and aromatic cumin, making every bite a flavor-packed experience. With just 15 minutes of prep time, this easy and fuss-free recipe delivers crispy edges, a soft interior, and a touch of heat that's balanced by optional fresh cilantro for a refreshing finish. Whether served as a savory side dish, snack, or appetizer, these spicy roasted potatoes are a versatile and crowd-pleasing addition to your table. Ideal for those who crave bold flavors, this recipe will have everyone coming back for more!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 medium Potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh cilantro (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash, peel (optional), and dice the potatoes into 1-inch cubes. Pat them dry with a clean kitchen towel to remove excess moisture.
In a large mixing bowl, combine the olive oil, paprika, cayenne pepper, ground cumin, garlic powder, salt, and black pepper. Stir to form a spice mixture.
Add the diced potatoes to the bowl and toss until they are evenly coated with the spice mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded for maximum crispiness.
Bake in the preheated oven for 25–30 minutes, flipping the potatoes halfway through for even roasting.
Once the potatoes are golden brown and crispy on the edges, remove them from the oven.
Optional: Sprinkle with fresh cilantro for a burst of flavor and color.
Serve immediately as a side dish, appetizer, or snack. Enjoy!
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2958 mg | 129% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 5.3 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2644 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
