Spicy Potato Beef Soup
Warm up your table with the hearty and flavorful Spicy Potato Beef Soup—a one-pot wonder brimming with bold spices and wholesome goodness. This comforting dish combines tender chunks of potatoes, carrots, and celery with savory seasoned ground beef, simmered in a robust broth infused with chipotle chili powder, smoked paprika, and cumin for a smoky kick. Diced tomatoes add a touch of tang, while fresh parsley lends a bright finishing touch. Ready in under an hour, this recipe is perfect for a satisfying family dinner or meal prep for the week, offering a delightful balance of spice and coziness. Serve it with crusty bread or crackers for a complete meal that will have everyone asking for seconds!
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Recipe Information
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 3 medium potatoes, peeled and diced
- 2 medium carrots, sliced into thin rounds
- 2 celery stalks, diced
- 14.5 oz canned diced tomatoes
- 4 cups beef broth
- 2 cups water
- 1 tsp chipotle chili powder
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp red pepper flakes
- 2 tbsp fresh parsley, chopped
Instructions
Heat the olive oil in a large soup pot over medium heat.
Add the ground beef and cook until browned, breaking it up into crumbles with a wooden spoon. Drain any excess fat if necessary.
Stir in the diced onion and cook for 3-4 minutes until softened.
Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
Stir in the diced potatoes, carrots, and celery, cooking for 2-3 minutes to coat them in the flavors.
Add the canned diced tomatoes (with their juice), beef broth, and water to the pot. Stir to combine.
Season with chipotle chili powder, smoked paprika, ground cumin, dried oregano, salt, black pepper, and red pepper flakes.
Bring the soup to a boil, then reduce the heat to medium-low and let it simmer for 25-30 minutes, or until the potatoes and carrots are tender.
Taste and adjust the seasoning if needed.
Serve hot, garnished with fresh parsley. Optionally, pair with crusty bread or crackers for a complete meal.
Nutrition Facts
Calories |
2118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 40.8 g | 204% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 7159 mg | 311% | |
| Total Carbohydrate | 156.2 g | 57% | |
| Dietary Fiber | 26.0 g | 93% | |
| Total Sugars | 28.5 g | ||
| Protein | 104.8 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 540 mg | 42% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 6204 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
