Spicy Pork Patties
Ignite your taste buds with these savory and flavorful Spicy Pork Patties, a quick and easy recipe that delivers bold heat and rich umami in every bite. Made with perfectly seasoned ground pork mixed with garlic, scallions, soy sauce, and a touch of sriracha, these patties are elevated with smoky paprika and warm cumin for an irresistible kick. Pan-seared to golden perfection in sesame-scented vegetable oil, they’re crisp on the outside and juicy on the inside. Ready in just 25 minutes, these versatile patties pair beautifully with steamed rice, fresh veggies, or toasted buns for a spicy slider experience. Perfect for weeknight dinners or laid-back gatherings, these patties will leave everyone craving more!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic cloves, minced
- 2 Scallions, finely chopped
- 2 tbsp Soy sauce
- 1 tbsp Sriracha
- 1 tsp Sesame oil
- 1 tsp Smoked paprika
- 0.5 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the ground pork, breadcrumbs, egg, minced garlic, chopped scallions, soy sauce, sriracha, sesame oil, smoked paprika, ground cumin, salt, and black pepper.
Mix the mixture thoroughly with your hands or a spoon until all the ingredients are evenly distributed.
Form the mixture into 8 equal-sized patties, about 2–3 inches in diameter. Ensure the patties are uniform for even cooking.
Heat a large skillet or a non-stick pan over medium heat and add the vegetable oil.
Once the oil is hot, place the patties in the skillet, being careful not to overcrowd the pan. Cook in batches if needed.
Cook the patties for 4–5 minutes on each side or until golden brown and fully cooked through (internal temperature of 160°F).
Remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the spicy pork patties with your favorite sides, such as rice, steamed vegetables, or in toasted buns as sliders.
Nutrition Facts
Calories |
2068 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.1 g | 187% | |
| Saturated Fat | 43.3 g | 216% | |
| Polyunsaturated Fat | 24.6 g | ||
| Cholesterol | 628 mg | 209% | |
| Sodium | 3991 mg | 174% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.0 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 236 mg | 18% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 449 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
