Spicy Pork Loin
Transform your dinner table with this irresistibly flavorful Spicy Pork Loin recipe, a perfect balance of heat, sweetness, and zesty brightness. Featuring a tender 2-pound pork loin coated in a bold spice rub of paprika, cayenne pepper, ground cumin, and brown sugar, this dish takes on layers of complexity with garlic, oregano, and a touch of lemon juice for a citrusy kick. Marinated for maximum flavor and oven-roasted to juicy perfection, this easy-to-follow recipe ensures a succulent center with a perfectly seasoned crust. Ready in just over an hour and serving six, it’s an ideal centerpiece for a family dinner or a special occasion. Pair it with roasted vegetables or a crisp green salad for a complete meal that’s bound to impress. Keywords: spicy pork loin, oven-roasted pork, spicy marinade, flavorful pork recipe, family dinner ideas.
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Recipe Information
Ingredients
- 2 pounds pork loin
- 3 tablespoons olive oil
- 4 cloves garlic cloves
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the olive oil, minced garlic cloves, paprika, cayenne pepper, ground cumin, brown sugar, dried oregano, salt, black pepper, and lemon juice. Mix well to form a paste-like marinade.
Pat the pork loin dry with paper towels and place it on a clean cutting board or baking tray.
Using your hands or a brush, rub the marinade all over the pork loin, ensuring it is evenly coated on all sides.
Cover the marinated pork loin with cling wrap and refrigerate for at least 30 minutes (or up to 24 hours for best results).
Place the pork loin in a roasting pan and transfer it to the preheated oven.
Roast the pork loin for approximately 50-60 minutes, or until the internal temperature reaches 145°F (63°C) for a juicy, slightly pink center. Use a meat thermometer to check doneness.
Remove the pork loin from the oven and tent it with aluminum foil. Allow it to rest for 10-15 minutes to redistribute the juices.
Slice the pork loin into thick medallions and serve hot. Pair with roasted vegetables, mashed potatoes, or a fresh green salad.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 4.3 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 2.4 g | ||
| Protein | 41.2 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
