Spicy Peanut Butter and Bacon Canapes
Elevate your appetizer game with these Spicy Peanut Butter and Bacon Canapés—a delightful mix of savory, spicy, and sweet flavors that will tantalize your taste buds. Perfect for parties or an indulgent snack, this easy recipe features crisp baguette rounds toasted to perfection and layered with a creamy, zesty peanut butter mixture infused with sriracha and honey. Topped with crumbled bacon, a sprinkle of fresh green onions, and an optional dash of red pepper flakes for added heat, these bite-sized treats offer a bold and addicting flavor profile. Ready in just 25 minutes, they’re a crowd-pleasing option for any occasion. Whether you're hosting game night or a holiday gathering, these unique appetizers are guaranteed to impress!
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Recipe Information
Ingredients
- 1 whole (sliced into thin rounds) baguette
- 2 tablespoons olive oil
- 1 cup (creamy or chunky, as preferred) peanut butter
- 2 teaspoons sriracha
- 6 slices (crumbled) cooked bacon
- 1 tablespoon honey
- 2 stalks (thinly sliced) green onions
- 0.5 teaspoons (optional, for extra spice) red pepper flakes
Instructions
Preheat your oven to 375°F (190°C).
Arrange the baguette slices on a baking sheet in a single layer.
Brush the top of each slice lightly with olive oil.
Toast the baguette slices in the oven for 7-10 minutes, or until golden and slightly crisp. Remove from the oven and set aside to cool slightly.
In a small bowl, mix the peanut butter, sriracha, and honey until smooth and well combined.
Spread a thin layer of the spicy peanut butter mixture on each toasted baguette slice.
Sprinkle crumbled bacon evenly over the top of each canapé.
Garnish with sliced green onions and, if desired, a pinch of red pepper flakes for extra heat.
Arrange the canapés on a serving platter and serve immediately.
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.7 g | 237% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 37.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3083 mg | 134% | |
| Total Carbohydrate | 248.7 g | 90% | |
| Dietary Fiber | 21.3 g | 76% | |
| Total Sugars | 61.8 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 326 mg | 25% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2206 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
