Spicy Peach Stir Fry Sauce
Infuse your stir fry with a burst of bold, fruity heat using this irresistible Spicy Peach Stir Fry Sauce! Made with fresh, juicy peaches, a hint of honeyed sweetness, and a fiery kick of sriracha, this sauce strikes the perfect balance between sweet and spicy. Aromatic notes of garlic, grated ginger, and sesame oil elevate the flavor profile, while a touch of rice vinegar adds tangy brightness. Thickened with a cornstarch slurry, this silky sauce clings perfectly to your stir-fry ingredients, ensuring each bite is packed with flavor. Ready in just 15 minutes, this versatile sauce is ideal for pairing with chicken, tofu, or veggies, making it a weeknight dinner essential. Whether you're looking to revamp your stir fry or impress family and friends, this unique peach-based creation is sure to become your new favorite.
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Recipe Information
Ingredients
- 2 whole ripe peaches
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1.5 tablespoons sriracha
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon cornstarch
- 2 tablespoons water
- 1 teaspoon sesame oil
- 0.5 teaspoon red chili flakes (optional)
Instructions
Peel and pit the peaches, then dice them into small chunks.
In a blender or food processor, add the diced peaches, soy sauce, honey, sriracha, rice vinegar, grated ginger, and minced garlic. Blend until smooth.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Transfer the peach mixture into a small saucepan and heat over medium heat.
Stir in the cornstarch slurry and sesame oil, mixing well to incorporate.
Allow the sauce to cook for 3-5 minutes, stirring frequently, until it thickens to your desired consistency.
If you prefer extra heat, stir in the optional red chili flakes.
Remove the sauce from heat and let it cool slightly. Use immediately in a stir fry or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.3 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2354 mg | 102% | |
| Total Carbohydrate | 77.3 g | 28% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 64.4 g | ||
| Protein | 8.4 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 888 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
