Spicy Pan Fried Chicken Livers with Lemon Garlic Dipping Sauce
Indulge in the bold flavors of these Spicy Pan Fried Chicken Livers with Lemon Garlic Dipping Sauce, a dish that transforms simple ingredients into a crave-worthy delight. Tender chicken livers are marinated in buttermilk to achieve a velvety texture, then coated in a seasoned flour mixture infused with smoky paprika, garlicky goodness, and a fiery kick of cayenne. Perfectly pan-fried to golden perfection, these crispy morsels pair beautifully with a zesty homemade dipping sauce, combining tangy lemon juice, creamy mayo, aromatic garlic, and a touch of honey for balance. Ready in just 35 minutes, this quick and easy appetizer or snack is packed with protein and irresistible flavors—ideal for sharing or elevating a weeknight meal. Garnish with fresh parsley for a pop of color and serve piping hot for the ultimate comfort food experience.
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Recipe Information
Ingredients
- 1 pound chicken livers
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup vegetable oil
- 0.5 cup mayonnaise
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon honey
- 1 teaspoon parsley, chopped
Instructions
Place the chicken livers in a bowl and cover with buttermilk. Refrigerate for 1 hour to tenderize and reduce bitterness.
In a shallow dish, mix together the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.
Drain the chicken livers and pat them dry with paper towels. Coat each liver in the flour mixture, shaking off any excess.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken livers in batches, making sure not to overcrowd the pan.
Pan-fry the livers for 2-3 minutes per side or until golden brown and cooked through. Transfer to a paper-lined plate to drain any excess oil.
In a small bowl, combine mayonnaise, lemon juice, minced garlic, honey, and chopped parsley to make the dipping sauce. Stir until smooth and well blended.
Serve the pan-fried chicken livers hot with the lemon garlic dipping sauce on the side.
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.0 g | 360% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 85.1 g | ||
| Cholesterol | 1573 mg | 524% | |
| Sodium | 7662 mg | 333% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 24.8 g | ||
| Protein | 80.4 g | 161% | |
| Vitamin D | 7.7 mcg | 39% | |
| Calcium | 420 mg | 32% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 1414 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
