Spicy Orange Cranberry Sauce
Elevate your holiday table with this Spicy Orange Cranberry Sauce, a bold twist on the classic Thanksgiving favorite! Bursting with the tartness of fresh cranberries and the bright citrusy notes of orange juice and zest, this homemade sauce is taken to the next level with a perfect blend of ground cinnamon, ginger, and a surprising kick of red pepper flakes. Its sweet, tangy, and subtly spicy profile makes it a versatile side dish that pairs beautifully with roasted turkey, ham, or even a cheese platter. Ready in just 20 minutes with a simple stovetop method, this make-ahead condiment not only saves time but also adds a vibrant and flavorful touch to your festive feast. Keywords: spicy cranberry sauce, orange cranberry sauce, holiday side dish, spicy Thanksgiving recipe.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.5 cups fresh orange juice
- 1 tablespoon orange zest
- 0.75 cups granulated sugar
- 0.25 cups water
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons red pepper flakes
- 0.25 teaspoons salt
Instructions
Rinse the cranberries under cold water and discard any that are soft or bruised.
In a medium saucepan, combine the orange juice, orange zest, granulated sugar, and water over medium heat. Stir until the sugar dissolves, about 2 minutes.
Add the cranberries to the saucepan along with the ground cinnamon, ground ginger, red pepper flakes, and salt.
Bring the mixture to a boil, stirring occasionally. Once boiling, reduce the heat to a simmer.
Cook the sauce for 10-12 minutes, or until the cranberries begin to pop and the mixture thickens. Stir occasionally to prevent sticking.
Taste and adjust seasoning if needed. If you prefer more heat, add a pinch of additional red pepper flakes.
Remove the saucepan from the heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
Transfer the Spicy Orange Cranberry Sauce to a serving dish or an airtight container for storage. It can be made up to 3 days in advance and refrigerated.
Nutrition Facts
Calories |
646 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 590 mg | 26% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 160.6 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
