Spicy Nutmeg Carrots
Transform your everyday side dish into a bold and aromatic delight with these Spicy Nutmeg Carrots! Perfectly tender carrot slices are tossed in a rich, buttery glaze infused with the warm earthiness of nutmeg, a touch of honeyed sweetness, and a spicy kick of cayenne pepper. Quick and easy to prepare in just 25 minutes, this recipe strikes the perfect balance between sweet and savory with a gentle heat that lingers on the palate. Sprinkle with fresh parsley for a pop of color and freshness, and you’ve got a vibrant, crowd-pleasing dish that complements everything from roasted meats to vegetarian main courses. Ideal for holidays, weeknight dinners, or any occasion that calls for a flavorful twist on classic glazed carrots!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Carrots
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Peel the carrots, trim the ends, and slice them diagonally into 1/4-inch thick rounds.
Bring a medium pot of salted water to a boil. Add the sliced carrots and cook for 5-7 minutes, or until just tender. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the honey, ground nutmeg, cayenne pepper, salt, and black pepper. Stir to combine and allow the mixture to heat through for 1-2 minutes.
Add the drained carrots to the skillet and toss to coat them evenly in the spiced butter mixture. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are warmed through and glazed.
Transfer the carrots to a serving dish. If desired, sprinkle with fresh parsley for a touch of color and added freshness.
Serve hot and enjoy your Spicy Nutmeg Carrots!
Nutrition Facts
Calories |
482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1531 mg | 67% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 41.0 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 1641 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
