Spicy Mustard
Elevate your condiment game with this bold and tangy Spicy Mustard recipe, a harmonious blend of yellow and brown mustard seeds infused with the warmth of turmeric, paprika, and a kick of cayenne pepper. Perfectly balanced with a touch of honey and the acidity of white vinegar, this homemade mustard promises a vibrant aroma and depth of flavor that store-bought versions simply can’t compete with. Easy to make with just 10 minutes of active prep time, this DIY mustard transforms simple ingredients into a versatile condiment that serves as the ultimate pairing for sandwiches, pretzels, marinades, and more. Customize the texture to your liking by blending it smooth or keeping it deliciously grainy. Let it mature in the fridge to unlock its full flavor potential—your taste buds will thank you!
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Recipe Information
Ingredients
- 4 tablespoons Yellow mustard seeds
- 2 tablespoons Brown mustard seeds
- 1 cup White vinegar
- 1 cup Water
- 1 tablespoon Honey
- 1 teaspoon Ground turmeric
- 1 teaspoon Paprika
- 1 teaspoon Cayenne pepper
- 0.5 teaspoon Salt
Instructions
1. Combine the yellow mustard seeds, brown mustard seeds, white vinegar, and water in a medium-sized bowl. Stir well, cover, and let sit at room temperature for 24–48 hours to allow the seeds to soften and absorb most of the liquid.
2. Once the seeds are soaked, transfer the mixture to a blender or food processor.
3. Add honey, ground turmeric, paprika, cayenne pepper, and salt to the mustard seed mixture.
4. Blend the mixture until it reaches your desired consistency. For a grainier mustard, blend for a shorter time, and for a smoother mustard, blend longer.
5. Taste and adjust seasonings as needed. If it's too thick, add a small amount of water or vinegar to thin it to your preferred consistency.
6. Transfer the mustard to sterilized glass jars or containers with tight lids.
7. Refrigerate for at least 24 hours before serving to allow the flavors to meld and develop.
8. Store in the refrigerator for up to 1 month. Use as a condiment, marinade, or sauce base.
Nutrition Facts
Calories |
42 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 4.7 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
