Spicy Monterey Jack Cheese Logs
Elevate your appetizer game with these irresistible Spicy Monterey Jack Cheese Logs! Perfectly blending the creamy richness of Monterey Jack and cream cheese with the bold kick of jalapeño, smoked paprika, and cayenne, this recipe delivers a harmonious balance of flavors with every bite. The cheese logs are coated in a crunchy, herbaceous mix of chopped pecans and fresh parsley, adding texture and visual appeal. Ready in just 20 minutes of prep time and chilled to perfection, these crowd-pleasing cheese logs are ideal for holidays, dinner parties, or casual gatherings. Serve alongside crackers or fresh vegetables for a spicy, savory snack that’s sure to impress. Easy to make yet packed with flavor, this recipe is a must-try for spice enthusiasts and cheese lovers alike!
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Recipe Information
Ingredients
- 8 oz Monterey Jack cheese
- 4 oz Cream cheese
- 2 stalks Green onions
- 1 medium Jalapeño pepper
- 1 tsp Garlic powder
- 0.5 tsp Smoked paprika
- 0.25 tsp Ground cayenne pepper
- 1 cup Pecans
- 2 tbsp Fresh parsley
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- Crackers or fresh vegetables (for serving)
Instructions
In a large mixing bowl, combine the Monterey Jack cheese and cream cheese. Let the cheeses sit at room temperature for about 10 minutes to soften, making them easier to combine.
Finely chop the green onions, jalapeño pepper (remove seeds for less heat), and fresh parsley.
Add the green onions, jalapeño, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper to the cheese mixture. Mix thoroughly until all ingredients are evenly incorporated.
Divide the cheese mixture into two equal portions. Shape each portion into a log about 6 inches in length. Place the logs on a sheet of parchment paper.
Finely chop the pecans and parsley. Spread the mixture on a flat surface or shallow dish.
Roll each cheese log in the pecan and parsley mixture, pressing gently to ensure the coating sticks evenly.
Wrap each cheese log tightly in plastic wrap and refrigerate for at least 1 hour to firm up the shape and allow the flavors to meld.
Before serving, let the cheese logs sit at room temperature for 10 minutes to soften slightly. Serve with crackers or fresh vegetables of your choice.
Nutrition Facts
Calories |
2051 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.3 g | 241% | |
| Saturated Fat | 70.2 g | 351% | |
| Polyunsaturated Fat | 23.3 g | ||
| Cholesterol | 316 mg | 105% | |
| Sodium | 2617 mg | 114% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 10.8 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1678 mg | 129% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 982 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
