Spicy Minced Pork Rice Porridge
Warm, comforting, and packed with bold flavors, Spicy Minced Pork Rice Porridge is a hearty dish that strikes the perfect balance between spice and savory indulgence. This recipe transforms humble jasmine rice into a velvety porridge, simmered to perfection and topped with a mouthwatering mixture of minced pork sautéed with aromatic garlic, ginger, and a medley of soy sauce, oyster sauce, and chili flakes. Ground white pepper and sesame oil elevate the seasoning, while fresh scallions and cilantro add a vibrant, herby finish. Perfect for chilly mornings or cozy evenings, this porridge is as versatile as it is rich in flavor—complete it with an optional egg for added creaminess or enjoy it as-is for a satisfying one-bowl meal. Easy to prepare in just 40 minutes, this dish combines comfort food with a spicy kick, making it an irresistible addition to your recipe repertoire.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 6 cups Water
- 300 grams Minced pork
- 3 cloves Garlic, minced
- 1 tablespoon Ginger, minced
- 2 tablespoons Soy sauce
- 1 tablespoon Oyster sauce
- 1 teaspoon Fish sauce
- 0.5 teaspoon Ground white pepper
- 1 teaspoon Chili flakes
- 2 stalks Scallions, chopped
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Vegetable oil
- 1 teaspoon Sesame oil
- 1 piece Egg (optional)
Instructions
Rinse the jasmine rice under cold water until the water runs clear. Combine the rice and 6 cups of water in a large pot and bring to a boil over medium heat.
Once boiling, reduce the heat to low and simmer, stirring occasionally to prevent sticking, for about 25 minutes until the rice has broken down and the porridge has thickened.
While the rice simmers, heat the vegetable oil in a skillet over medium-high heat. Add the minced garlic and ginger, and sauté until fragrant, about 1 minute.
Add the minced pork to the skillet and cook, breaking it apart with a wooden spoon, until it is no longer pink, about 5 minutes.
Stir in the soy sauce, oyster sauce, fish sauce, ground white pepper, and chili flakes, and cook for another 2-3 minutes to allow the flavors to combine. Drizzle with sesame oil and remove from heat.
Once the porridge is ready, divide it into bowls. Top each bowl with a generous scoop of the spicy minced pork mixture.
Sprinkle chopped scallions and cilantro over the porridge for garnish. If desired, crack a raw egg into the hot porridge and stir to cook the egg lightly with residual heat.
Serve immediately and enjoy your Spicy Minced Pork Rice Porridge!
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 420 mg | 140% | |
| Sodium | 3144 mg | 137% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 2.2 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 290 mg | 22% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1353 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
