Spicy Minced Pork
Savor the bold and aromatic flavors of Spicy Minced Pork, a quick and irresistible dish that's perfect for spice enthusiasts and weeknight cooks alike. This dish combines tender minced pork with an umami-packed sauce made from soy, oyster, and fish sauces, balanced with a hint of sugar and the fragrance of white pepper. Fresh garlic, ginger, and finely chopped red chilies infuse the pork with a zesty kick, while vibrant green onions and fresh basil add a burst of freshness. Ready in just 25 minutes, this one-pan wonder pairs beautifully with steamed rice or noodles, making it a versatile addition to your dinner rotation. Garnish with lime wedges for a tangy finish that will tie the flavors together. Perfect for lovers of spicy pork stir-fries, this recipe is a must-try for flavorful, home-cooked comfort food.
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Recipe Information
Ingredients
- 500 grams minced pork
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 red chili, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 0.5 teaspoon ground white pepper
- 2 green onions, sliced
- 10 fresh basil leaves
- 1 lime wedges (optional, for garnish)
Instructions
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic, ginger, and red chili to the skillet. Stir-fry for 30 seconds until fragrant.
Add the minced pork to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula, until it is browned and fully cooked.
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and ground white pepper. Pour this sauce over the cooked pork and stir well to combine.
Reduce the heat to medium and continue cooking for another 2-3 minutes, ensuring the pork is coated evenly with the sauce.
Add the sliced green onions and fresh basil leaves to the skillet, stirring them into the pork for 1 minute until the basil wilts slightly.
Remove from heat and transfer to a serving dish. Garnish with lime wedges if desired.
Serve hot with steamed rice or noodles.
Nutrition Facts
Calories |
1713 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.6 g | 152% | |
| Saturated Fat | 36.3 g | 182% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 390 mg | 130% | |
| Sodium | 3176 mg | 138% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 20.9 g | 75% | |
| Total Sugars | 10.7 g | ||
| Protein | 109.1 g | 218% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 844 mg | 65% | |
| Iron | 24.3 mg | 135% | |
| Potassium | 4001 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
