Elevate your condiments game with this creamy, zesty, and utterly addictive Spicy Mayo recipe! Perfect as a dip, drizzle, or spread, this 5-minute creation combines rich mayonnaise with bold Sriracha for a kick of heat, while lime juice and soy sauce add a tangy, umami twist. A dash of garlic powder and smoky paprika enrich the flavor profile, and a touch of sugar balances the spice for a harmonious blend. This versatile spicy mayo is the ultimate accompaniment to sushi, burgers, fries, or tacos, making it a must-have in your fridge. With only a handful of simple ingredients, you can whip up this restaurant-quality condiment and enjoy its depth of flavor on just about anything!
In a medium-sized bowl, combine 1 cup of mayonnaise and 3 tablespoons of Sriracha sauce.
Add 1 tablespoon of lime juice and 1 teaspoon of soy sauce to the mayonnaise mixture.
Sprinkle in 0.5 teaspoon of garlic powder and 0.5 teaspoon of paprika for extra flavor.
Add 0.5 teaspoon of sugar to balance the heat and acidity.
Whisk all the ingredients together until smooth and well combined.
Taste the mixture and adjust the Sriracha if more heat is desired.
Transfer the spicy mayo to a serving bowl or airtight container.
Refrigerate for at least 30 minutes before serving for the best flavor integration.
Store any leftovers in the refrigerator for up to a week.
Calories |
1798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.