Spicy Marinated Shrimp
Elevate your seafood game with this irresistible Spicy Marinated Shrimp recipe—a zesty, flavor-packed dish that’s perfect for quick weeknight dinners or entertaining guests. Tender, juicy shrimp are infused with a bold marinade made from a harmonious blend of smoky paprika, tangy lime juice, garlic, and a touch of heat from cayenne pepper and chili flakes. A hint of honey adds subtle sweetness, balancing the spice beautifully. Ready in just 20 minutes of hands-on time, these shrimp can be grilled, pan-seared, or broiled to perfection in under five minutes. Serve them hot, garnished with fresh cilantro, alongside jasmine rice, a crisp salad, or your favorite grain for a vibrant meal that’s as easy as it is delicious. Whether you’re craving something smoky, spicy, or citrusy, this shrimp recipe checks every box for a crowd-pleasing hit!
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Recipe Information
Ingredients
- 1 pound Large shrimp (peeled and deveined)
- 3 tablespoons Olive oil
- 2 tablespoons Lime juice (freshly squeezed)
- 3 cloves Garlic (minced)
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Honey
- 0.5 teaspoon Chili flakes
- 2 tablespoons Fresh cilantro (chopped)
Instructions
In a medium-sized mixing bowl, whisk together olive oil, lime juice, minced garlic, smoked paprika, cayenne pepper, ground cumin, salt, black pepper, honey, and chili flakes until well combined.
Add the shrimp to the bowl and toss to coat them evenly in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes but no longer than 1 hour.
If using wooden skewers, soak them in water for 20 minutes to prevent burning (if grilling).
Preheat a grill, grill pan, or skillet over medium-high heat. If grilling, thread the shrimp onto skewers for easier handling.
Cook the shrimp for 2 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery.
Transfer the cooked shrimp to a serving plate and garnish with freshly chopped cilantro.
Serve immediately as is, or pair with jasmine rice, quinoa, or a crisp green salad.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.8 g | 57% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 886 mg | 295% | |
| Sodium | 2050 mg | 89% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 110.7 g | 221% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1385 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
