Elevate your cocktail game with this bold and refreshing Spicy Margarita recipe, a tantalizing twist on the classic margarita. Perfect for spice lovers, this drink combines smooth tequila, zesty fresh lime juice, and a touch of sweetness from agave syrup with a fiery kick from muddled jalapeño. The salted rim adds an irresistible savory contrast that enhances every sip, while the quick 5-minute prep time makes it ideal for any impromptu gathering. Garnished with a lime wedge or extra jalapeño slice, this fiery margarita is a show-stopping drink to impress your guests. Whether you're hosting a summer party or enjoying a casual evening, this spicy tequila cocktail is a must-try for fans of bold flavors and handcrafted drinks.
Slice a jalapeño and take one slice to use for the cocktail.
Take a lime wedge and run it along the rim of a chilled margarita glass.
Spread kosher salt onto a small plate and dip the rim of the glass into the salt, ensuring it’s evenly coated. Set the glass aside.
In a cocktail shaker, combine the jalapeño slice, tequila, triple sec, fresh lime juice, and agave syrup.
Use a muddler or the back of a spoon to gently muddle the jalapeño slice, releasing its oils and flavor into the mixture.
Fill the shaker with ice cubes and place the lid on securely.
Shake vigorously for about 15 seconds to ensure all ingredients are well-mixed and chilled.
Strain the mixture into the prepared margarita glass over fresh ice.
Garnish with an additional lime wedge or jalapeño slice if desired.
Serve immediately and enjoy your spicy margarita!
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 24.1 g | 9% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 20.7 g | ||
| Protein | 0.2 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.