Spicy Mango Ginger Chutney
Brighten up your table with this irresistible Spicy Mango Ginger Chutney—a delectable blend of ripe, juicy mangoes, zesty fresh ginger, and fiery red chilies, perfectly balanced with warm spices like cumin and turmeric. This easy-to-make condiment features a harmonious medley of sweet, tangy, and spicy flavors, simmered to a luscious, jam-like consistency, thanks to a touch of brown sugar and white vinegar. Ideal for pairing with grilled meats, enhancing curries, or serving as a unique dipping sauce, this vibrant homemade chutney is a versatile addition to any meal. Ready in just 45 minutes, this refrigerator-friendly recipe is perfect for adding a gourmet twist to your dishes!
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Recipe Information
Ingredients
- 3 medium-sized Ripe mangoes
- 2 tablespoons, finely minced Fresh ginger
- 2 small, finely chopped Red chilies
- 0.5 cup Brown sugar
- 0.25 cup White vinegar
- 1 teaspoon Ground cumin
- 0.5 teaspoon Ground turmeric
- 0.5 teaspoon Salt
- 0.5 cup Water
Instructions
Peel the mangoes, remove the seeds, and chop the flesh into small cubes.
In a medium-sized saucepan, combine the chopped mangoes, ginger, red chilies, and water.
Place the saucepan over medium heat and bring the mixture to a gentle simmer.
Add the brown sugar, white vinegar, ground cumin, ground turmeric, and salt to the saucepan. Stir well to combine.
Reduce the heat to low and allow the mixture to simmer gently for about 25–30 minutes, stirring occasionally to prevent sticking.
As the chutney cooks, the mangoes will soften and the mixture will thicken. If it becomes too thick, you can add a little more water to reach your desired consistency.
Once the chutney reaches a jam-like texture and the flavors are well combined, remove the saucepan from heat.
Allow the chutney to cool to room temperature, then transfer it to a clean airtight jar or container.
Store the chutney in the refrigerator for up to 2 weeks. Serve as a condiment with grilled meats, curries, or as a dipping sauce.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1221 mg | 53% | |
| Total Carbohydrate | 188.5 g | 69% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 175.5 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 179 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1534 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
