Spicy Mandarin Salsa
Brighten up your snack game with this Spicy Mandarin Salsa, a vibrant fusion of citrusy sweetness and bold heat that’s perfect for dipping or topping your favorite dishes. Featuring juicy mandarins as the star ingredient, this salsa is complemented by the crisp crunch of red bell pepper, the zesty kick of jalapeño, and the fresh, herbaceous notes of cilantro. A splash of lime juice ties it all together with a refreshing tang, while a pinch of salt and black pepper enhances the flavors. Ready in just 15 minutes with no cooking required, this easy and versatile recipe is ideal for quick snacks, light appetizers, or as a zesty accompaniment for tacos, grilled fish, or chicken. Whether you’re hosting a gathering or spicing up weekday meals, this mandarin salsa is a fresh, flavorful addition guaranteed to impress.
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Recipe Information
Ingredients
- 4 whole mandarins
- 1 whole red bell pepper
- 1 whole jalapeño pepper
- 0.5 whole red onion
- 0.25 cup cilantro
- 1 whole lime
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Peel the mandarins, remove any seeds, and chop the segments into small bite-sized pieces. Place them in a medium-sized bowl.
Dice the red bell pepper and add it to the bowl with the mandarins.
Finely chop the jalapeño pepper, removing seeds if you prefer less heat, and add it to the mix.
Dice half of the red onion and add it to the bowl.
Chop the cilantro finely and combine it with the other ingredients.
Squeeze the juice of one lime over the mixture, ensuring even coverage.
Sprinkle salt and black pepper over the salsa. Stir everything together gently to combine.
Taste the salsa and adjust seasoning as needed. Serve immediately or chill in the refrigerator for 10-15 minutes for flavors to meld.
Nutrition Facts
Calories |
282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1199 mg | 52% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 45.2 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 203 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 1161 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
