Spicy Lamb with Garlic Couscous
Turn up the heat in your kitchen with this bold and flavorful Spicy Lamb with Garlic Couscous recipe. Tender bites of perfectly spiced lamb are seared to a golden perfection, then simmered with aromatic garlic for a melt-in-your-mouth experience. The lamb's warm, smoky flavors—enhanced by cumin, smoked paprika, and a hint of chili flakes—are beautifully complemented by the fluffy garlic-infused couscous, which is elevated with fresh parsley, zesty lemon, and a touch of butter. Ready in just 45 minutes, this impressive dish is perfect for weeknight dinners or entertaining guests, offering a delightful balance of spice, zest, and heartiness. Serve with a squeeze of lemon for a fresh, citrusy finish, and watch it quickly become a household favorite.
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Recipe Information
Ingredients
- 500 grams Boneless lamb shoulder
- 3 tablespoons Olive oil
- 4 Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground coriander
- 0.5 teaspoon Red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 300 milliliters Chicken or vegetable stock
- 200 grams Couscous
- 1 tablespoon Butter
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon zest
- 4 Lemon wedges
Instructions
1. Cut the lamb shoulder into bite-sized pieces and pat dry with paper towels.
2. In a mixing bowl, combine ground cumin, smoked paprika, ground coriander, red chili flakes, salt, and black pepper. Toss the lamb pieces in the spice mixture until evenly coated.
3. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the spiced lamb pieces and sear them on all sides until browned, about 5-7 minutes. Remove the lamb from the skillet and set aside.
4. Reduce the heat to medium and add the remaining 1 tablespoon of olive oil to the skillet. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure not to burn it.
5. Return the lamb to the skillet, add 100 milliliters of stock, and reduce the heat to low. Cover and let the lamb simmer for 10-15 minutes, stirring occasionally, until tender and cooked through.
6. While the lamb is simmering, bring the remaining 200 milliliters of stock to a boil in a medium saucepan. Remove from heat, add the couscous, butter, and a pinch of salt. Stir well, cover, and let it sit for 5 minutes.
7. Fluff the couscous with a fork, then mix in the chopped parsley, lemon zest, and a drizzle of olive oil. Adjust seasoning with salt and pepper, if needed.
8. To serve, place a generous scoop of garlic couscous on each plate and top with the spicy lamb. Garnish with additional fresh parsley and serve with lemon wedges on the side.
9. Enjoy your Spicy Lamb with Garlic Couscous!
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.8 g | 200% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 4266 mg | 185% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 2.1 g | ||
| Protein | 101.8 g | 204% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 177 mg | 14% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1722 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
