Spicy Jumbo Shrimps with Old Cape Flavours
Transport your taste buds to the shores of the Atlantic with our "Spicy Jumbo Shrimps with Old Cape Flavours," a bold and zesty seafood dish inspired by the iconic spices of the Eastern Seaboard. This quick, 25-minute recipe combines plump, succulent jumbo shrimp with a smoky spice blend of smoked paprika, cayenne, and the unmistakable taste of Old Bay Seasoning. Pan-seared to perfection in olive oil and garlic, the shrimp are finished with a buttery lemon glaze and a sprinkle of fresh parsley for a burst of brightness. Perfect as a light main course or an elegant appetizer, this dish pairs beautifully with crusty bread or a refreshing green salad. Whether you’re planning a cozy weeknight dinner or a flavorful addition to your next gathering, this easy yet impressive recipe captures the essence of coastal cuisine with every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Jumbo shrimp
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Old Bay Seasoning
- 4 pieces Lemon wedges
Instructions
Wash and pat dry the jumbo shrimp. If needed, peel and devein, leaving the tails on for presentation.
In a medium bowl, combine smoked paprika, cayenne pepper, salt, black pepper, and Old Bay Seasoning. Toss the shrimp in this spice mixture to coat evenly.
Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Increase the heat to medium-high and add the spiced shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Push the shrimp to one side of the skillet and reduce the heat to low. Add unsalted butter and fresh lemon juice to the skillet and swirl until melted, creating a light sauce.
Sprinkle the shrimp with freshly chopped parsley and toss gently to coat in the sauce.
Remove from heat and transfer the shrimp to a serving platter. Garnish with lemon wedges on the side.
Serve immediately with crusty bread, rice, or a fresh salad to complete the meal.
Nutrition Facts
Calories |
1023 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 69% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1071 mg | 357% | |
| Sodium | 6275 mg | 273% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.5 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 431 mg | 33% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 1415 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
