Spicy Island Shrimp
Transport your taste buds straight to paradise with Spicy Island Shrimp, a vibrant dish bursting with tropical flair. Juicy, tender shrimp are marinated in an irresistible blend of garlic, fresh ginger, zesty lime juice, and creamy coconut milk, rounded out with a touch of soy sauce and honey for the perfect balance of sweet and savory. A kick of cayenne pepper and paprika brings the heat, making this recipe a spicy delight for bold palates. Cooked to perfection in a skillet, these shrimp are bathed in a luscious, thickened sauce that’s perfect for drizzling over fluffy white rice. Garnished with fresh cilantro and zesty lime wedges, this quick and easy recipe is ready in just 25 minutes, making it an ideal choice for weeknight dinners or tropical-themed gatherings.
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Recipe Information
Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 4 cloves Garlic, minced
- 1 tbsp Fresh ginger, grated
- 2 tbsp Lime juice
- 2 tbsp Soy sauce
- 1 tbsp Honey
- 1 cup Coconut milk
- 1 tsp Cayenne pepper
- 1 tsp Paprika
- 1 tsp Ground coriander
- 2 tbsp Olive oil
- 2 tbsp Fresh cilantro, chopped
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 4 pieces Lime wedges (for garnish)
- 2 cups Cooked white rice (optional, for serving)
Instructions
Rinse the shrimp under cold water and pat dry with paper towels. Set aside.
In a small mixing bowl, combine the minced garlic, grated ginger, lime juice, soy sauce, honey, coconut milk, cayenne pepper, paprika, ground coriander, salt, and freshly ground black pepper. Whisk until well combined to create the marinade.
Add the shrimp to a large bowl or resealable plastic bag and pour the marinade over them. Mix well to coat the shrimp evenly. Cover and refrigerate for at least 15 minutes (or up to 1 hour for more flavor).
Heat the olive oil in a large skillet or wok over medium-high heat.
Once the oil is hot, remove the shrimp from the marinade (reserve the marinade) and add them to the skillet in a single layer. Cook for 1-2 minutes on each side until the shrimp turn pink and opaque. Remove the cooked shrimp and set aside.
Pour the reserved marinade into the same skillet and bring it to a gentle simmer. Let it cook for 2-3 minutes until slightly thickened.
Return the cooked shrimp to the skillet and toss them in the sauce to coat evenly. Cook for an additional 1-2 minutes to meld the flavors.
Garnish the Spicy Island Shrimp with fresh chopped cilantro and serve immediately with lime wedges on the side.
Optional: Serve over cooked white rice to soak up the flavorful sauce.
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 4067 mg | 177% | |
| Total Carbohydrate | 177.6 g | 65% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 36.7 g | ||
| Protein | 125.5 g | 251% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
