Spicy Honey Chicken Drums
Get ready to elevate your weeknight dinners with these irresistibly sticky and flavorful Spicy Honey Chicken Drums! Perfectly roasted chicken drumsticks are coated in a tantalizing glaze made from sweet honey, savory soy sauce, and a kick of sriracha for just the right amount of spice. A hint of smoked paprika and garlic powder enhances the roasted skin, while the buttery glaze caramelizes to perfection in the oven. The result? Juicy, tender chicken with a sticky-sweet and spicy finish that’s sure to impress. Ready in under an hour, these drumsticks are simple to prepare and ideal for pairing with rice, roasted vegetables, or a crisp salad. Don’t forget the optional parsley garnish for a pop of color and freshness! Whether you're hosting guests or treating your family, this recipe will quickly become a household favorite.
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Recipe Information
Ingredients
- 8 chicken drumsticks
- 2 tablespoons olive oil
- 0.25 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons butter
- 2 teaspoons chopped parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.
Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the skin crisp up. Place them in a large bowl.
In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and black pepper. Drizzle this mixture over the drumsticks, ensuring each piece is evenly coated.
Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they do not touch. Roast in the oven for 20 minutes.
While the chicken is roasting, prepare the spicy honey glaze. In a saucepan over low heat, combine honey, soy sauce, sriracha, and butter. Stir until the butter melts and the sauce is smooth. Remove from heat and set aside.
After 20 minutes, remove the chicken from the oven. Brush each drumstick generously with the spicy honey glaze, then return them to the oven for another 15-20 minutes. Midway through, flip the drumsticks and brush with more glaze to ensure a thorough coating.
The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is caramelized with a sticky glaze. If desired, you can turn on the broiler for the last 2-3 minutes for extra crispiness, but watch closely to avoid burning.
Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped parsley for added color and flavor, if desired.
Serve hot with your favorite sides such as rice, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.3 g | 161% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 3460 mg | 150% | |
| Total Carbohydrate | 59.0 g | 21% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 52.4 g | ||
| Protein | 182.4 g | 365% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 126 mg | 10% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2091 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
