Spicy Honey Chicken and Celery
Elevate your weeknight dinners with this vibrant and flavorful Spicy Honey Chicken and Celery recipe—an irresistible balance of sweet, spicy, and savory flavors packed into a quick 30-minute meal. Tender chicken is stir-fried to golden perfection, then coated in a luscious honey-soy-sriracha sauce infused with garlic and ginger for a bold, aromatic kick. Crisp-tender celery adds refreshing crunch, while a garnish of green onions and sesame seeds provides the perfect finishing touch. Perfect served over steamed rice or noodles, this dish is a delicious fusion of heat and sweetness that will keep your taste buds wanting more.
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Recipe Information
Ingredients
- 500 grams chicken breast
- 3 pieces celery stalks
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 2 pieces garlic cloves
- 1 teaspoon ginger
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 2 tablespoons water
- 2 pieces green onions
- 1 teaspoon sesame seeds
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Slice the chicken breast into bite-sized pieces and season with salt and black pepper.
In a small bowl, mix honey, soy sauce, sriracha, cornstarch, water, and grated ginger until smooth. Set aside.
Thinly slice the celery stalks on a diagonal. Mince the garlic and chop the green onions. Set everything aside for later.
Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and swirl to coat the pan.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until browned and fully cooked. Remove the chicken from the pan and set aside.
Add the remaining vegetable oil to the skillet, followed by the garlic. Sauté for 30 seconds until fragrant.
Add the sliced celery to the skillet and stir-fry for 2-3 minutes, keeping the celery crisp-tender.
Return the chicken to the skillet and pour in the sauce mixture. Cook for 2-3 minutes, stirring frequently, until the sauce thickens and evenly coats the chicken and celery.
Remove from heat and garnish with chopped green onions and sesame seeds.
Serve immediately over steamed rice or noodles for a complete meal.
Nutrition Facts
Calories |
340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.5 g | 15% | |
| Saturated Fat | 2.3 g | 12% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 725 mg | 32% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 14.1 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 44 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
